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具だくさん味噌汁(根菜)

大根・人参・ごぼうなど根菜たっぷりの味噌汁。食物繊維がしっかり摂れる。

Soup 20 min60kcal / Protein 2g / Fat 1g (per serving)Remission OK
低脂質和風味噌汁

Ingredients

大根30g
人参20g
ごぼう20g
だし汁300ml
味噌大さじ1
小ねぎ少々

Instructions

  1. 1

    大根・人参をいちょう切り、ごぼうをささがきにする

  2. 2

    だし汁で根菜を柔らかくなるまで煮る

  3. 3

    味噌を溶き入れ小ねぎを散らして完成

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.